Nutrition Highlight (Per Serving)
Step-by-Step Instructions
Beef Stroganoff
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Fall apart tender chunks of beef rather than thin strips that are just cooked so they’re juicy inside;
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Made with economical stewing beef rather than good to high quality well marbled steak (essential for a really great traditional Beef Stroganoff); and
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Deeper flavour in the sauce – owing to the long cook time. You can’t shortcut this kind of flavour!
Swipe to see prep photos
What you need for Slow Cooker Beef Stroganoff
Here’s what you need to make this incredible slow cooked beef dish! It’s the same ingredients as traditional Beef Stroganoff except using economical stewing beef and more sauce so the beef is submerged while slow cooking
Just a few notes on some of the other ingredients:
1.Sour Cream – this is what makes Stroganoff Sauce creamy. It’s added at the end so there’s no risk of it splitting during the slow cooking time;
2.Dijon Mustard – for flavour and thickening, a traditional ingredient in Beef Stroganoff Sauce; and
3.Flour – thickens the sauce. See recipe notes for gluten free option!
Swipe to see prep photos
